Porterhouse Steak with Sweet Potato Mash
- 2x sweet potato peeled and diced
- Boil until soft (about 20 minutes)
- Add a little milk, salt and (1 teaspoon butter if desired)
- Mash until it has a smooth texture
- Grill steak as desired and sprinkle with salt and pepper
- Serve with boiled spinach and grilled Brussels sprouts