No Bake Cookie Dough Balls


  • 400g Canned Chick Peas
  • 85g Cashew Butter
  • 1 Scoop PranaOn Protein in Vanilla Bean & Maple
  • 3 Tablespoons of Sugar Free Maple Syrup (or real maple syrup if desired)
  • 1 Tablespoon of Vanilla Essence
  • 50g Choc Chips (to make this recipe vegan, use vegan chocolate)


  1. In a food processor, add all the ingredients together except for the chocolate chips.
  2. Blitz until mixture is formed into a dough.
  3. Once formed into a dough, add the chocolate chips and pulse quickly until choc chips blend through. This should be done in quick 1 second pulses to avoid the choc chips from melting through the mixture.
  4. Roll into 20 small balls. Can be eaten immediately and kept in the fridge if not eaten.

Macros Per Ball

Calories: 75
Protein: 4g
Carbs: 14g
Fat: 4g