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Musashi Protein Balls

Posted on April 23 2019


  • 100g Rolled Oats
  • 30g Cashew Butter
  • 1 Medium Banana
  • 20ml Almond or Cashew Milk
  • Stevia to taste
  • 2x Musashi Protein Wafer Bars in Chocolate


  1. Blend the oats, cashew butter, banana and almond milk in a food processor
  2. Once the mixture is combined well, add the 2 Musashi wafer bars and stevia to preferred taste. We used a minimal amount
  3. Continue to blend for a further 15-20 seconds, or until the wafer bars are mixed in well
  4. Remove from food processor into a bowl and set aside in the fridge for 10-15mins. This will allow the mixture to set
  5. Roll into 9 even balls

Macros per ball

Calories: 122
Carbs: 11g
Fat: 5.5g
Protein: 5g

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