Musashi Protein Balls

 Ingredients

• 100g Rolled Oats
• 30g Cashew Butter
• 1 Medium Banana
• 20ml Almond or Cashew Milk
• Stevia to taste
• 2x Musashi Protein Wafer Bars in Chocolate

Method

1. Blend the oats, cashew butter, banana and almond milk in a food processor
2. Once the mixture is combined well, add the 2 Musashi wafer bars and stevia to preferred taste. We used a minimal amount
3. Continue to blend for a further 15-20 seconds, or until the wafer bars are mixed in well
4. Remove from food processor into a bowl and set aside in the fridge for 10-15mins. This will allow the mixture to set
5. Roll into 9 even balls

Macros per ball

Calories: 122
Carbs: 11g
Fat: 5.5g
Protein: 5g