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Spinach, Tomato and Pesto Pasta

Posted on September 10 2018

Spinach, Tomato and Pesto Pasta


Energy 1567kj              Carbohydrate 9.5g
Protein 42.0g   Sugars 2.9g
Total Fat 14.9g   Dietary Fibre 17.5g
Saturated Fat 1.7g   Sodium 247mg


  • 3 cups of spinach leaves
  • 1 Tbs basil pesto
  • 15 cherry tomatoes
  • 1/8 cup pine nuts
  • 1 bag Herman Brot® Lower Carb Pasta



  1. Cook pasta in boiling water for 10 minutes.

  2. Toast pine nuts in hot non-stick pan.

  3. When pasta cooked, drain and stir through spinach, tomatoes, pesto + pine nuts.

  4. Drain pasta.

  5. Stir pesto, spinach, tomato sauce through pasta.

    Serves 3

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